Classic Basil Pesto Risotto with Peas and Watercress Recipe | Sacla'

Classic Basil Pesto Risotto with Peas and Watercress Recipe | Sacla'

www.sacla.co.uk

25g butter 2tbs. olive oil 1 small white onion, finely diced 50g uncooked risotto rice 150ml white wine 300ml vegetable stock 1/2 jar Sacla’ Classic Basil Pesto

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Ingredients

  • 25g butter
  • 2tbs. olive oil
  • 1 small white onion, finely diced
  • 50g uncooked risotto rice
  • 150ml white wine
  • 300ml vegetable stock
  • 1/2 jar Sacla’ Classic Basil Pesto or 2 Sacla' Classic Basil Pesto Pots or Vegan Basil Pesto or Organic Vegetarian Basil Pesto
  • 100g frozen garden peas
  • 2 handfuls of fresh watercress
  • Freshly grated Parmesan, to garnish

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