Classic Basil Pesto Risotto with Peas and Watercress Recipe | Sacla'
25g butter 2tbs. olive oil 1 small white onion, finely diced 50g uncooked risotto rice 150ml white wine 300ml vegetable stock 1/2 jar Sacla’ Classic Basil Pesto
Ingredients
- 25g butter
- 2tbs. olive oil
- 1 small white onion, finely diced
- 50g uncooked risotto rice
- 150ml white wine
- 300ml vegetable stock
- 1/2 jar Sacla’ Classic Basil Pesto or 2 Sacla' Classic Basil Pesto Pots or Vegan Basil Pesto or Organic Vegetarian Basil Pesto
- 100g frozen garden peas
- 2 handfuls of fresh watercress
- Freshly grated Parmesan, to garnish
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