SmokigPit.com - Beef Tri Tip Marsala Recipe - slow cooked on a Yoder YS640 Pellet smoker.
SmokingPit.com - Beef Tri Tip roast seasoned in pepper, salt, garlic and Rosemary slow cooked with Bear Mountain Hickory pellets on the Yoder YS640. This tender
Ingredients
- 1 - 2 Tri Tip Roasts (depending on size)
- 1 Cup Beef Stock
- 2 Cups Marsala Cooking Wine
- 1 Lbs. Baby Bella Crimini Mushrooms Sliced.
- 1 Tbsp. Rosemary
- 1/2 Tbsp. Thyme
- 2 Tbsp. Parsley
- 1/3 Cup Minced Sweet Onion
- 4 Large Cloves Chopped Garlic
- 1 Stick Butter
- Extra Virgin Olive Oil
- Course Sea Salt to taste
- Course Ground Pepper to Taste
- 4 Tsp. Corn Starch (Approximately)
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