Santa Maria Tri-Tip Recipe

Ingredients

• 1 tri-tip roast (also known as triangle steak, a bottom sirloin cut), anywhere from 2 1/2 pounds to 4 pounds, look for one well-marbled with fat
• 1 tablespoon coarse or chunky kosher salt
• 1 tablespoon finely ground black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper
• 1 tablespoon dried oregano
• 1 teaspoon dried rosemary (or fresh, finely minced)
• 1/2 teaspoon dried sage