Vegetarian Curry Puffs
Delicious low FODMAP vegetarian curry puffs perfect for snacking or pre-dinner appetizers, these smell delicious and taste even better!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lofopantry.com.
Cooking tools:
- Food processor
- Kitchen scale
- Mixing bowl
- Hand mixer
- Stand mixer
- Measuring cup
- Measuring spoon
- Pan
- Chef's knife
- Cutting board
- Rolling pin
- Pastry brush
- Based pan
- Wooden spoon
- Slotted spoon
- Paper towel
- Oven
- Baking sheet
- Egg wash brush
- Colander
- Peeler
- Whisk
- Kitchen towel
- Plate
- Airtight container
- Plastic wrap
Ingredients
- 300g Lo-Fo Pantry Plain Flour
- 125g butter, cubed
- 125g water
- 1 teaspoon salt
- 1 teaspoon baking powder
- 500ml vegetable oil
- 1teaspoon garlic infused olive oil
- 400g potato
- 300g pumpkin
- 300g spinach
- 2teaspoon curry powder (with no garlic or onion)
- 1 leek (green part only)
- 200g broccoli florets
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