Turkey Noodle Soup Recipe | Kitchen Basics

Name: Turkey Noodle Soup Recipe | Kitchen Basics
Ingredients: Leftover turkey bones; 2 large carrots; 6 garlic cloves, smashed; 64 oz (2 32 oz cartons) Kitchen Basics Unsalted Chicken Stock; 2 cups water; 2 teaspoons salt; 1 teaspoon black pepper; 2 tbsp miso; 4 bok choy bulbs; 14 oz thin rice noodles; Thinly sliced white onion, for topping; Leftover turkey meat (cooked)

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Turkey Noodle Soup recipe from Kitchen Basics. Start with our flavorful stock and add turkey, veggies, noodles and miso to add dimension to this unique and nourishing dish.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenbasics.com.

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