Korean Grilled Sandwich with Beef and Cheese Recipe

Ingredients

• 750 g boneless beef ribeye steaks
• 1 red gala apple, diced
• 3 garlic cloves, finely chopped
• 1/4 cup white wine
• 2 tablespoons brown sugar
• 2 tablespoons grilled sesame oil
• 2 tablespoons hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 1 tablespoon fish sauce
• 1 tablespoon grated fresh ginger
• Ground pepper
• Olive oil
• 1/2 yellow onion, thinly sliced
• 1/2 red bell pepper, finely sliced
• 1/2 yellow bell pepper, finely sliced
• 8 large slices of a country bread, buttered
• 3 cups grated Gouda cheese