Korean BBQ Grilled Chicken Sandwich – My Food Plans

Ingredients

• 2 boneless, skinless chicken breasts
• 1/2 cup Korean BBQ sauce
• 4 sandwich rolls or brioche buns
• 1 cup kimchi, drained and roughly chopped
• 1/2 cup mayonnaise
• 1 tablespoon gochujang (Korean chili paste)
• 2 tablespoons soy sauce
• 2 cloves, minced
• 1 tablespoon honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 4 lettuce leaves
• 1 cucumber, thinly sliced
• 1/4 cup fresh cilantro leaves
• Salt and pepper to taste