Grilled Pear and Haloumi Salad with an Orange & Balsamic dressing
Make the most of pear season while it lasts. A perfect salad as we approach the warmer months of the year, great as a side dish for a BBQ, but just as good on its own!
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Cooking tools:
- Grill pan
- Grill
- Chef's knife
- Cutting board
- Citrus press
- Mixing bowl
- Whisk
- Measuring spoon
- Tongs
- Spatula
- Serving bowl
- Skillet
- Stove
- Plate
Ingredients
- 1/4 cup pine nuts
- 1 tsp olive oil
- 300 g Haloumi cut into slices
- 3 pears peeled and cut into quarters
- 2 lge handfuls of rocket leaves
- 1 cup semi-dried tomatoes
- 2 tbsp Spanish onion thinly sliced
- 1 tbsp balsamic vinegar
- 1 tsp Changing Habits Inca Inchi Oil
- juice of 1/2 orange
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