Baharat Pumpkin Hummus – Rumi Spice
The perfect appetizer for all your festive fall gatherings. From halloween parties to Thanksgiving dinner, and everything in between. This rich and warming take on traditional hummus, made with our...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rumispice.com.
Ingredients
- 1 (15-ounce) can chickpeas, drained and rinsed
- ½ tsp baking soda
- 2 Tbsp fresh lemon juice
- 3 garlic cloves
- 3 Tbsp tahini
- 1 cup pumpkin puree (not canned pumpkin pie filling)
- 1 ½ tsp Rumi Spice Baharat spice blend, plus more to taste
- ½ tsp Rumi Spice Ground Black Cumin
- 1 tsp kosher salt, plus more to taste
- 1-2 Tbsp extra virgin olive oil
- Toasted pumpkin seeds and fresh cilantro, for topping
- Toasted bread, pita chips, and/or crunchy veggies, for serving (optional)
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