Baked Walleye Amandine with Mild Cheddar – Cabot Creamery
Add a new recipe to your list of favorites with this delicious Baked Walleye fish recipe with amandine sauce and Cabot mild cheddar cheese. Bake and enjoy.
Ingredients
- 2 pounds walleye fillets, skinned, cut into 4 portions
- Salt and ground black pepper to taste
- 7 tablespoons Cabot Unsalted Butter, divided
- ½ cup slivered almonds
- 2 tablespoons fresh lemon juice plus lemon wedges
- ¼ cup chopped fresh parsley, divided
- 8 ounces Cabot Mild Cheddar or Cabot Muenster, grated (about 2 cups)
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