How to Make the Best Baked Walleye Recipes
Trust me, this herb-crusted baked walleye with lemon butter sauce is a hit at every family dinner. Perfectly flaky and packed with flavor, it’s a must-try!
Ingredients
- 4 (6-ounce) walleye fillets
- 1 cup breadcrumbs, preferably panko
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon grated Parmesan cheese
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 1/4 cup unsalted butter
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 garlic clove, minced
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