Pan-Seared Walleye – City Seafood
Walleye is a mild, flaky white fish, making it a versatile base for a variety of recipes. Here's a simple, yet delicious Pan-Seared Walleye with Lemon Butter Sa
Ingredients
- 4 walleye fillets (skin-on or skinless)
- Salt and pepper, to taste
- 1/2 cup all-purpose flour (for dredging)
- 2 tbsp olive oil
- 2 tbsp butter
- 2 garlic cloves, minced
- 1/4 cup white wine (or chicken broth)
- 2 tbsp fresh lemon juice (about 1 lemon)
- 2 tbsp fresh parsley, chopped (for garnish)
- Lemon wedges, for serving
More Like This
Pan Seared Walleye Recipes
gluttonlv.com
Sautéed Walleye with Tarragon | MyPlate
myplate-prod.azureedge.us
Pan-Fried Walleye Recipe - Pillsbury.com
pillsbury.com
Honey Lemon Fried Walleye - Seafood Recipes - LGCM
lakegenevacountrymeats.com
How to Make the Best Baked Walleye Recipes
baker.recipes
Sautéed Walleye with Tarragon - MA SNAP-ED
masnaped.org
Crispy Pan-Fried Walleye Pike: My Favourite Easy Walleye…
arorasrecipe.com
Easy Baked Walleye Recipes: My Favorite Herb Butter Delight
seafood-portal.com