Memphis Chopped Coleslaw
Memphis Chopped Coleslaw combines crunchy cabbage with tangy dressing for a refreshing side dish that elevates any barbecue or picnic.
Keywords
- Side Dishes
- Vegetables
- Salads
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Cooking tools:
- Colander
- Saucepan
- Mixing bowl
- Stove
- Refrigerator
- Paper towel
- Plastic wrap
- Zip-top bag
- Chef's knife
- Cutting board
Ingredients
- 1 medium head cabbage, cored and chopped fine
- 1 jalapeño chile, seeded and minced
- 1 carrot, peeled and shredded on box grater
- 1 small onion, peeled and shredded on box grater
- 2 teaspoons salt
- 1/4 cup yellow mustard
- 1/4 cup chili sauce
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup cider vinegar
- 1 teaspoon celery seeds
- 2/3 cup packed light brown sugar
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