Memphis Chopped Coleslaw Recipe
Recipe from "The Kitchen Detective", where they tweaked the original recipe from Cook's Country. Their version adds depth of flavor and som
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.food.com.
Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Paper towel
- Saucepan
- Stove
- Plastic wrap
- Refrigerator
Ingredients
- 1 head green cabbage, cored and chopped fine
- 1 -2 jalapeno pepper, seeded and minced
- 1 carrot, peeled and shredded on box grater
- 1 small onion, peeled and shredded on box grater
- 2 teaspoons salt
- 1/4 cup yellow mustard
- 1/4 cup chili sauce
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup cider vinegar
- 1 teaspoon celery seed
- 2/3 cup packed light brown sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by email