Blueberry crêpes & tofu based maple custard

Ingredients

• 1 1/2 cup of milk
• 2 eggs
• 1 tablespoon of sugar
• 1 teaspoon of vanilla extract
• 1 cup of all-purpose flour
• A pinch of salt
• 2 tablespoons of melted butter
• 1 tablespoon of butter
• 1 cup of blueberries
• Half a pack (150g) of custard or almond flavored dessert tofu
• 1/4 cup of maple syrup