Blueberry Maple Butter Crêpes
Enjoy easy Blueberry Maple Butter Crêpes using Challenge Butter and syrup. Perfect for a sweet treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Blender
- Nonstick skillet
- Crepe pan
- Pastry brush
- Spatula
- Cooling rack
- Food storage bag
- Sealed container
- Skillet
- Mixing bowl
- Hand mixer
- Plastic wrap
- Spoon
- Plate
- Measuring cup
- Whisk
Ingredients
- 3 Tablespoons Challenge Butter, melted, plus more for crêpe pan
- 1 cup milk
- 3 large eggs
- 1 cup flour
- 2 Tablespoons sugar
- ¼ teaspoon salt
- 4 Tablespoons (½ stick) Challenge Unsalted Butter
- ¼ cup maple syrup
- pinch of salt
- 3 cups blueberries (fresh or frozen)
- 1 cup heavy whipping cream, cold
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