Silken Tofu With Chives Japanese Style Recipe
This is a Japanese style recipe which includes Silken Tofu, a good quality soy sauce, Chinese Garlic Chives (Nira) and Seaweed (Nori)… for a n
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Cooking tools:
- Colander
- Cutting board
- Chef's knife
- Serving bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Skillet
Ingredients
- 15 ounces silken tofu (Japanese, Chinese, Korean- not firm tofu)
- 3/4 cup chinese garlic chives
- 6 tablespoons soy sauce (good quality, like Tamari brand)
- 2 teaspoons sesame oil
- 1/2 teaspoon chili oil (optional)
- 2 sheets nori (dry seaweed, small sheets about 2 x 3 inch, broken up into small pieces)
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