Hiyayakko – Recipe for Chilled Japanese Silken Tofu
Hiyayakko: Simple recipe for chilled silken tofu with soy sauce and chives. Japanese side dish for connoisseurs. Enjoy tofu healthily!
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Ingredients
- 100 gTofu (soft)
- 1 tablespoon (tbsp)Soy sauce
- 1 piecePlum
- 1 LeavesPerilla
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