Marinated Thai Beef Salad
A well-balanced meal perfect for the warmer months of the year. Packed full of nutrients, colour and flavour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at changinghabits.com.au.
Cooking tools:
- Mixing bowl
- Refrigerator
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1/4 cup tamari sauce (or coconut aminos)
- 1/4 cup fresh lime juice
- 1 knob ginger, peeled and grated
- 1 clove garlic, crushed
- 1 tbsp Changing Habits Rapadura Sugar
- 1 tsp sesame oil
- 1/4 cup peanuts
- Changing Habits Seaweed Salt to taste
- 1 tsp olive oil
- 400 g grass-fed steaks (two steaks)
- Half a wombok, shredded
- 1 small cucumber, peeled into ribbons
- 100 g snow peas
- Small handful of mint leaves
- Small handful of coriander
- Half a Spanish onion, sliced
- 200g cherry tomatoes, cut into quarters
- 1/2 cup sprouts, chopped roughly
- 1 chilli, deseeded and chopped
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