Warm Pad Thai Salad with Zoodles
This easy salad is a winner in all seasons - super colourful, super nutritious and super tasty! This recipe is available in the Changing Habits 2020 Recipe Book
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at changinghabits.com.au.
Cooking tools:
- Skillet
- Spiralizer
- Mixing bowl
- Measuring cup
- Cutting board
- Chef's knife
- Spoon
- Spatula
- Stove
- Colander
- Citrus press
- Microplane
Ingredients
- 1 cup cashews
- 1/2 cup tamari
- 1/2 Tbsp Changing Habits Coconut Oil
- 1 small onion, diced
- 1 small knob of ginger, grated
- 1 chilli, diced
- 1/2 cup coriander, washed and chopped (including the stems)
- 600 g white, boneless fish of your choice
- 5-6 zucchinis spiralised (zoodles)
- 1 1/2 cups leftover roasted pumpkin (chopped into squares)
- 3 tbsp cold pressed, organic sesame oil
- 1 tbsp fish sauce
- 1 whole lime, juice only
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