Fig, polenta & almond cake
A polenta and almond sponge, gently spiced with cinnamon and cloves, with a caramel and fig topping
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boroughmarket.org.uk.
Cooking tools:
- Stand mixer
- Kitchen scale
- Sifter
- Loaf pan
- Nonstick skillet
- Saucepan
- Cooling rack
- Skewer
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 100g golden caster sugar
- 80g water
- 40g butter
- 5 fresh figs
- 50g plain flour
- 1 heaped tsp ground cinnamon
- 1 tsp ground cloves
- Grated zest of 1 lemon
- 5g baking powder
- A pinch of sea salt
- 180g ground almonds
- 100g fine polenta
- 170g salted butter at room temperature
- 140g golden caster sugar
- 2 large eggs
- 2 tsp orange blossom water
More Like This
Delicious Fig and Almond Cake
peanutswirls.com
Polenta fig cake
womensweeklyfood.com.au
Almond & Polenta Torte
flourfig.com
Caramelised Fig Almond and Polenta Loaf Cake Recipe | Fig Cake
thehappyfoodie.co.uk
Fig & Honey Apple Polenta Cake | Bustrengo
globaltableadventure.com
Fig and Almond Cake Recipe - Recipicious - Discover recipes around the world
recipicious.com
Lemon, Almond, Polenta Cake served with vanilla ice cream
watersidebistro.com
Fig cake - Italian recipes by GialloZafferano
giallozafferano.com