Grilled Chicken Caesar Salad by Back Porch Paleo
Perfect timing for the upcoming Spring/Summer weather. The chicken breasts are marinated in fresh lemon juice, fragrant herbs, garlic, and olive oil, then grill
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Cooking tools:
- Grill
- Instant-read thermometer
- Microplane
- Chef's knife
- Cutting board
- Whisk
- Non reactive container
- Measuring cup
- Measuring spoon
- Refrigerator
- Serving bowl
- Plate
- Serving platter
- Peeler
Ingredients
- 1 - 2 Tbsp Honey - Shannon Farms
- 2 - 3 cloves Garlic
- 1 whole Lemon Zest
- .66 cup Lemon Juice
- .66 cup Olive Oil
- 1 Tbsp Oregano, Fresh
- 1 tsp Super Gyro Seasoning - Primal Palate
- .5 tsp Real Salt - Redmond
- .5 tsp Organic Granulated Garlic - Primal Palate
- 2 whole Chicken Breasts, Boneless Skinless
- 5 oz Lettuce, Romaine
- 5 oz Arugula
- 1 - 1 1/2 cups Homemade Croutons ( click for recipe )
- 3 - 4 Tbsp Parmesan Cheese
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