Oyster Spaghetti
The Darling Oyster Bar has a reputation for capturing the spirit of the Lowcountry on a plate, and Oyster Spaghetti does just that.
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Cooking tools:
- Dutch oven
- Stove
- Colander
- Saute pan
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Wooden spoon
- Tongs
- Oyster knife
- Spoon
- Ladle
- Plate
- Serving bowl
- Saucepan
- Oven
Ingredients
- 6 quarts salted water
- 1 pound spaghetti
- 1 tablespoon olive oil
- 1 cup celery root, small-diced
- 1 tablespoon capers
- 2 teaspoons garlic, minced
- 4 bacon strips, cooked and chopped
- ½ cup fresh lemon juice
- Reserved pasta water, as needed
- 32 oysters, shucked
- 4 tablespoons unsalted butter
- Freshly ground black pepper
- Breadcrumbs and parsley for garnish
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