Oyster Spaghetti
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Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Measuring spoon
- Grater
- Stove
Ingredients
- · 1 pound pasta
- · ¼ cup tablespoons cooking oil
- · ½ onion, diced
- · 1 green bell pepper, diced
- · 3-4 cloves garlic, sliced
- · ounces tomato paste
- · 20oz. diced tomatoes
- · 1 teaspoon salt and ground black pepper
- · 4 tablespoon chopped parsley
- · ¼ teaspoon cayenne pepper
- · 1 pint oysters, oyster liquor reserved
- · Grated Parmesan cheese
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