Pineapple and Carrot Surprise Muffins Recipe - BettyCrocker.com

Ingredients

• 2 cups Gold Medal™ all-purpose flour
• 3/4 cup packed brown sugar
• 1 teaspoon pumpkin pie spice
• 1/2 cup butter or margarine, melted
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs, beaten
• 1 cup shredded carrots (about 1 1/2 medium)
• 1 can (8 oz) crushed pineapple in juice, undrained
• 1 package (3 oz) cream cheese, softened
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla