Pineapple-Carrot Muffins Recipe - Pillsbury.com
Give a nutty twist to these delicious muffins baked using pineapples and carrots by adding walnuts and raisins to them.
Ingredients
- 1 cup all-purpose flour
- 3/4 cup whole wheat flour
- 1/2 cup firmly packed brown sugar
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup oil
- 1 (8-oz.) can crushed pineapple in unsweetened juice, undrained
- 1 egg
- 1 cup shredded carrots
- 1/2 cup raisins
- 1/2 cup chopped walnuts
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