Pineapple-Carrot Muffins Recipe - Pillsbury.com

Pineapple-Carrot Muffins Recipe - Pillsbury.com

www.pillsbury.com

Give a nutty twist to these delicious muffins baked using pineapples and carrots by adding walnuts and raisins to them.

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Ingredients

  • 1 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 1/2 cup firmly packed brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup oil
  • 1 (8-oz.) can crushed pineapple in unsweetened juice, undrained
  • 1 egg
  • 1 cup shredded carrots
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts

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