Tofoo Caprese Salad - Tofoo
Caprese salad with pesto-marinated Tofoo, beef tomatoes, basil and toasted pine nuts. A fresh, no-cook summer dish ready in 5 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tofoo.co.uk.
Ingredients
- Pack of Naked Tofoo, cut into rectangular slices
- 150ml olive oil
- 2 tbsp pesto
- Juice of 1 lemon plus zest
- Small bunch oregano, finely chopped
- Small handful of pine nuts
- 4 beef tomatoes, sliced
- Small bunch of basil leaves
- 1 small red onion, halved and thinly sliced
- Drizzle of balsamic glaze
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