Saffron & Lemon Tofoo Salad - Tofoo
Savor a vibrant Saffron & Lemon Tofoo Salad, packed with cucumber, carrots, beetroot, and mixed salad leaves. Perfect for sustainable, delicious lunches!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tofoo.co.uk.
Ingredients
- 1 block Naked Tofoo
- ½ cucumber, finely sliced
- 2 carrots, grated
- 1 beetroot finely sliced
- Mixed salad leaves
- 1 tsp saffron, ground to powder & mixed with 3 tbsp cold water
- 1 tsp turmeric powder
- Juice of 1 lemon
- Zest of ½ a lemon
- 2 garlic cloves, finely chopped
- ¼ tsp salt
- 2 tbsp yoghurt / creme fraiche
- 2 tbsp olive oil
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