Pappardelle, Ricotta and Oven Roasted Tomato
This recipe takes just minutes to prepare and works very well as either a starter or a main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seggiano.com.
Cooking tools:
- Food processor
- Mixing bowl
- Pot
- Colander
- Mixing spoon
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 1 packet SEGGIANO Organic Parpardelle Pasta
- 1 jar SEGGIANO roasted cherry tomatoes
- 200g fresh ricotta cheese
- some fresh basil leaves
- salt
- pepper
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