Grain Free Banana Bread
Elevate your baking game with Jen Roberts' Grain Free Banana Bread, a gluten-free treat that skips traditional flour blends. Perfect for when you need a boost but don't want to compromise on...
Ingredients
- 2 1/4 oz buckwheat flour
- 3 1/4 oz almond flour
- 3/4 oz golden ground flaxseed
- 1 1/2 oz potato starch
- 1 1/2 oz arrowroot flour or tapioca starch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon ((optional, but I highly recommend it!))
- 1/2 teaspoon fresh-ground nutmeg ((optional))
- 2 large eggs
- 6 oz maple syrup ((you could also swap syrup for honey))
- 2 3/4 oz coconut oil, melted and cooled
- 10 oz ripe bananas, mashed ((about 4 medium))
- 3 oz chopped nuts (hazelnuts, pecans, almonds, coconut - whatever you like!) ((optional))
- coconut oil spray
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