Banana Almond Bread | ANN OGDEN GAFFNEY
Banana Almond Bread is a moist, delicious, gluten-free treat.
Ingredients
- 2 large, ripe, bananas peeled and cut into chunks.
- 6 tbsp sweet butter at room temperature
- ⅓ cup fine granulated sugar
- 1 large egg, beaten
- ½ tsp vanilla paste (optionsal)
- 1 ¼ cups almond flour
- ¾ cup Gluten free all purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ½ tsp ground nutmeg
- 1 tsp grated lemon zest
- ½ cup raisins, plumped in hot tea
- 2 tbsp pepitas (pumpkin seeds)
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