Pico de Gallo... | A Mexican Cook
A couple of weekends ago, we commemorated what would have been my dear friend John's 50th birthday, with a charity weekend, which included an amazing nature trail in Clonbur, in the beautiful...
Keywords
- Mexican Food And How To Cook It In Ireland
Ingredients
- 250 grams tomatoes
- 50 grams onion
- 1 pickled Jalapeño pepper
- 1 teaspoon vinegar from the jalapeños
- Salt to taste
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