Lemon Cake II
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1/2 lb. flour
- 3 teaspoons baking powder
- 6 oz. sugar
- 3/4 cup butter or margarine
- 3 egg yolks
- Grated rind of 1/2 lemon
- 5 tablespoons lukewarm milk
- 3 egg whites, beaten until stiff
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