Hearty Roasted Vegetable Broth Recipe
A rich and flavorful broth made by roasting vegetables and simmering them with aromatic herbs.
Ingredients
- Large Onion, unpeeled, quartered each
- TIPS Substitute Large Carrot, cut into chunks each
- TIPS Substitute Large Parsnip, peeled and cut into chunks each
- Olive Oil tablespoons TIPS Substitute
- Garlic, broken apart, unpeeled cloves smashed with the flat side of a knife head TIPS Substitute
- Mushrooms 0 oz TIPS Substitute
- Kosher Salt teaspoons TIPS Substitute
- Bouquet Garni each TIPS Substitute
- Water cups TIPS Substitute
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