30Minute Lemon Garlic Butter Salmon with Zucchini
This quick weeknight salmon recipe delivers flaky fish crispy skin and al dente Lemon Garlic Zoodles all drenched in a punchy butter sauce Perfect lowcarb dinne
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Cooking tools:
- Spiralizer
- Skillet
- Colander
- Paper towel
- Spatula
- Whisk
- Measuring spoon
- Chopping knife
- Cutting board
- Kitchen scale
- Stove
- Saucepan
- Plate
Ingredients
- 4 Salmon Fillets (approx. 6 oz each), skin-on
- 1 tsp Fine Sea Salt, divided
- 1/2 tsp Freshly Ground Black Pepper, divided
- 2 tbsp Olive Oil (or Avocado Oil)
- 4 medium Zucchini (Courgettes)
- 4 tbsp Unsalted Butter
- 4 large cloves Garlic, finely minced
- 3 tbsp Fresh Lemon Juice
- 1 tsp Lemon Zest
- 2 tbsp Fresh Parsley, finely chopped
- Pinch Dried Chilli Flakes (optional)
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