Eclairs
To celebrate the start of the Taste of London Festive edition FOUR brings you this more-ish eclair recipe from the Kings of patisserie, Maitre Choux...Yum!
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Ingredients
- 200g whole milk
- 300g water
- 240g butter
- 10g sugar
- 8g salt
- 375g Flour
- 500g of eggs (approx. 10 eggs)
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