Chocolate Eclair
Enjoy French Classic, Chocolate Éclair, a perfectly light choux pastry filled with creamy crème patisserie and coated with luscious dark chocolate ganache!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tottstore.com.
Ingredients
- 132g Water
- 132g Milk
- 132g Butter
- 12g Sugar
- 2g Salt
- 172g Plain Flour
- 268g Eggs
- 140g Milk
- Vanilla Extract
- 32g Egg Yolks
- 40g Sugar
- 14g Cake Flour
- 100g Heavy Cream
- 100g Dark Chocolate
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