How To Make Classic Eclairs French Pastry Made Easy
Learn How To Make Classic Eclairs with this easy recipe Perfect choux pastry silky pastry cream a glossy chocolate glaze Parisian elegance at home Get the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 1 cup (240ml) water
- 1/2 cup (113g) unsalted butter, cut into cubes
- 1/4 teaspoon salt
- 1 cup (120g) all-purpose flour, sifted
- 4 large eggs, at room temperature
- 2 cups (473ml) whole milk
- 1/2 cup (100g) granulated sugar
- 1/4 cup (30g) cornstarch
- Pinch of salt
- 4 large egg yolks
- 2 tablespoons (28g) unsalted butter, cut into cubes
- 1 teaspoon vanilla extract
- 4 ounces (113g) semi-sweet chocolate, finely chopped
- 1/2 cup (118ml) heavy cream
- 1 tablespoon (14g) unsalted butter
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