Aguacate Relleno (Crab-Stuffed Avocado) - Hispanic Heritage
Learn how to make Aguacate Relleno (Crab-Stuffed Avocado) with this recipe from Publix Super Markets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at espanol.publix.com.
Ingredients
- ½ fresh jalapeño pepper
- 5 limes, for juice
- 4 ripe Hass avocados
- 1 lb lump crabmeat
- ½ cup trinity mix (diced fresh onions, bell peppers, and celery)
- ½ teaspoon kosher salt
- ½ teaspoon pepper
- ½ cup reduced-fat mayonnaise
- 1 tablespoon chili-lime seasoning
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