Lexington Pork Shoulder - Spices Inc

Ingredients

• 1 Boneless Pork Shoulder (2 1/2 – 3 pounds) cut in 2 pieces
• 1 cup plus ¼ cup North Carolina BBQ Rub, divided
• 1 head cabbage, chopped roughly into a medium dice
• 1 medium sweet onion, finely diced
• 2 teaspoons Kosher Salt
• 2 teaspoons Vermont Maple Sugar
• ⅔ cup apple cider vinegar
• 2 Tablespoons ketchup
• 2 teaspoons Pennsylvania Pepper
• 1 Tablespoon Tomato Powder
• 1 teaspoon Fine Sea Salt
• Pork broth from cooked shoulder