Pulled Pork Sandwich Recipe | The Table by Harry & David
This pulled pork sandwich from North Carolina chef Elizabeth Karmel is perfect for summer, especially paired with her Lexington coleslaw.
Ingredients
- Ingredients for pork
- 1 - NaN pound pork butt, Boston butt, or untrimmed end-cut pork shoulder roast
- Olive oil (or peanut oil)
- Kosher salt and black pepper (or your favorite barbecue rub)
- 1 package plain white hamburger (or potato buns)
- Lexington-Style BBQ Sauce
- North Carolina Coleslaw (optional)
- Ingredients for BBQ sauce
- 2 cups apple cider vinegar
- 1 tablespoon kosher salt and white ground pepper
- NaN - 1 tablespoon red pepper flakes ((the more flakes, the hotter the sauce*))
- 2 tablespoons sugar
- 1 4 cup brown sugar
- 1 2 cup Ketchup
- Ingredients for coleslaw
- 1½ cups Lexington-Style BBQ Sauce
- 1 medium green cabbage (chopped fine)
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