Banana Coffee Cake
This tender banana coffee cake is an elevated version of banana muffins and banana bread with a pecan and cinnamon streusel topping.
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Cooking tools:
- Oven
- Baking pan
- Baking spray
- Fine-mesh sieve
- Mixing bowl
- Stand mixer
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Kitchen scale
- Cutting board
- Chef's knife
- Pecan chopping knife
- Plastic wrap
- Parchment paper
- Ziptop bag
- Microwave
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1 stick of butter, softened
- 1 cup sugar
- 2 eggs, room temperature
- 1 cup mashed bananas, 3-4 medium
- 1 teaspoon vanilla
- 2 1/4 cups flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 - 1 cup chopped pecans
- 2 Tablespoons brown sugar
- 1/2-1 teaspoon cinnamon
- 3 Tablespoons all purpose flour
- 1 1/2 Tablespoons cold butter, cut into small pieces
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