Sage sour cream doughnuts recipe
These are based on the old-fashioned, sour cream doughnuts and flavoured with fragrant sage.
Ingredients
- 300 g plain (all-purpose) flour, plus extra for dusting
- 1 tbsp cornflour (cornstarch)
- 2 tsp baking powder
- 0.5 tsp salt
- 120 g caster (granulated) sugar
- 16 fresh sage leaves, finely chopped
- 3 egg yolks
- 20 g unsalted butter, softened
- 150 g sour cream
- 1 l vegetable oil, for deep-frying
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