Sage sour cream doughnuts recipe

Sage sour cream doughnuts recipe

www.lovefood.com

These are based on the old-fashioned, sour cream doughnuts and flavoured with fragrant sage.

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Ingredients

  • 300 g plain (all-purpose) flour, plus extra for dusting
  • 1 tbsp cornflour (cornstarch)
  • 2 tsp baking powder
  • 0.5 tsp salt
  • 120 g caster (granulated) sugar
  • 16 fresh sage leaves, finely chopped
  • 3 egg yolks
  • 20 g unsalted butter, softened
  • 150 g sour cream
  • 1 l vegetable oil, for deep-frying

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