Classic Old-Fashioned Doughnuts with Sour Cream Glaze - Zest Plate

Classic Old-Fashioned Doughnuts with Sour Cream Glaze - Zest Plate

zestplate.com

Make perfect old-fashioned sour cream doughnuts with a crisp glaze and tender texture. Easy steps for bakery-quality treats.

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Ingredients

  • 255 grams cake flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 100 grams sugar
  • 29 grams butter, at cool room temperature
  • 2 large egg yolks
  • 113 grams sour cream
  • Canola oil, for frying
  • 350 grams powdered sugar, sifted
  • 1 1/2 teaspoons corn syrup
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/3 cup hot water

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