Delicious Glazed Doughnuts with Sour Cream - chefmelt
Crispy, tender doughnuts made with sour cream and finished with a sweet glaze. Simple, step-by-step instructions for bakery-quality results at home.
Ingredients
- 113 grams sour cream
- 2 large egg yolks
- 100 grams sugar
- 255 grams cake flour
- 29 grams butter, kept slightly cool
- 1/2 teaspoon ground nutmeg
- 1 teaspoon salt
- 1 1/2 teaspoons baking powder
- Canola oil, for frying
- 1/4 teaspoon salt
- 1 1/2 teaspoons corn syrup
- 1/3 cup hot water
- 1/2 teaspoon vanilla extract
- 350 grams powdered sugar, sifted
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