Sage sour cream doughnuts recipe
These are based on the old-fashioned, sour cream doughnuts and flavoured with fragrant sage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 300 g plain (all-purpose) flour, plus extra for dusting
- 1 tbsp cornflour (cornstarch)
- 2 tsp baking powder
- 1/2 tsp salt
- 120 g caster (granulated) sugar
- 16 fresh sage leaves, finely chopped
- 3 egg yolks
- 20 g unsalted butter, softened
- 150 g sour cream
- 1 l vegetable oil, for deep-frying
- 250 g icing (confectioners’) sugar
- 50 ml milk, plus more if needed
- 1 tsp vanilla extract
- 1 pinch salt
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