new york strip steak aguachile and ponzu sauce

Ingredients

• 1-10 ounce Pre New York Strip Steak
• 1 cup low sodium soy sauce
• 1 cup orange juice, freshly squeezed (about 3 oranges)
• 1 cup fresh cilantro, washed and stemmed, divided
• 7 tablespoons of water, divided
• 1/4 cup rice vinegar
• 2 tablespoons Thai seasoning paste
• 1 tablespoon cornstarch
• 5 tomatillos, husks removed and thinly sliced crosswise
• 1 tablespoon red wine vinegar
• 1 teaspoon sugar
• 2 small persian cucumbers, unpeeled, sliced very thin using a mandolin
• 1/3 cup red onion, sliced very thinly
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper