Crispy Coconut Prawn Tacos with Mango Salsa
Prep Time 60 Minutes Cook Time 25 Minutes Makes 8 Ingredients - 8 Mission Corn & Wheat Tortillas - Crispy Coconut Prawns: - ½ cup flour - 1 tsp ground chilli
Ingredients
- 8 Mission Corn & Wheat Tortillas
- Crispy Coconut Prawns:
- ½ cup flour
- 1 tsp ground chilli powder
- 2 tbsp chives,snipped
- 24 large green prawns, peeled & cleaned
- 2 eggs
- ½ cup milk
- 150g panko crumbs
- 1 cup desiccated coconut
- Olive oil spray
- Mango Salsa:
- 1 mango, peeled & finely diced
- ½ red capsicum, deseeded & finely diced
- ½ cup coriander leaves
- spring onions, finely sliced
- Small avocado, diced
- Lime juice
- To Serve:
- Lime Mayonnaise
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