Coconut Prawns with Mango | Mexican Seafood | Gran Luchito
Warm and freshly made coconut prawns served with hot mango salsa are just what you need over the warm summer months.
Ingredients
- 80g / 2.8oz plain flour
- 1 tblsp Medium Taco Seasoning
- 3 eggs, beaten
- Salt and pepper, for seasoning
- 50g / 1.7oz panko breadcrumbs
- 50g / 1.7oz desiccated unsweetened coconut
- 250ml / 1 cup vegetable oil, for frying
- 400g / 14oz king prawns, cleaned and deveined
- 1 jar of Mango Salsa
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