Crispy Prawn Tacos – Instant Pot

Name: Crispy Prawn Tacos – Instant Pot
Ingredients: 11 oz peeled king prawns not raw, not frozen; 3-4 tbsp flour; 4 oz panko breadcrumbs mixed with 1 tbsp paprika; 3 tbsp mayo with water mix to create consistence of scrambled egg; 1 red onion; 1 red pepper; 1 green pepper; Spray Oil; Taco/Fajita seasoning mix; 14 oz tin black beans; 8 Soft taco shells; Shredded lettuce diced avocado, fresh mini tomatoes chopped, salsa, sour cream for serving

instantpot.com

INSTRUCTIONS Prepare the prawns, by dipping each one in the flour, then the mayo mix, then the panko breadcrumbs until all evenly coated. Place the prawns into

View Original

Share this recipe:

Ingredients

11 oz peeled king prawns not raw, not frozen
3-4 tbsp flour
4 oz panko breadcrumbs mixed with 1 tbsp paprika
3 tbsp mayo with water mix to create consistence of scrambled egg
1 red onion
1 red pepper
1 green pepper
Spray Oil
Taco/Fajita seasoning mix
14 oz tin black beans
8 Soft taco shells
Shredded lettuce diced avocado, fresh mini tomatoes chopped, salsa, sour cream for serving